Snow Pea and Carrot Slaw
Crisp snow peas, gorgeous orange carrots all in a toasted sesame oil and rice vinegar dressing! It's the perfect Asian inspired side dish!
Servings 4
Calories 280kcal
Equipment
Ingredients
- 2 cups snow peas thinly sliced, vertically
- 1 cup carrots shredded
- ¼ cup red onions thinly sliced
- ¼ teaspoon kosher salt
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 2 teaspoons soy sauce
- 1 tablespoon sesame seeds toasted
Instructions
- Thinly slice the onions.
- Whisk together the vinegar, sesame oil and soy sauce in a medium bowl. Add the sliced onions.
- While the onions are marinated, shred the carrots and thinly slice the snow peas.
- Add the carrots, snow peas and salt to the onions and toss to combine.
- Serve topped with the sesame seeds.
Notes
Can substitute snap peas or even green beans for the snow peas.
Nutrition
Calories: 280kcal | Carbohydrates: 33g | Protein: 10g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 1351mg | Potassium: 924mg | Fiber: 10g | Sugar: 16g | Vitamin A: 23516IU | Vitamin C: 128mg | Calcium: 218mg | Iron: 6mg