1/3cupshredded Parmesan cheeseplus extra for garnish
1tablespoonchopped fresh basil
2teaspoonschopped fresh oregano
1/8teaspoonred pepper flakes(I used 1/2 teaspoon)
4ouncesuncooked dry gemelli or penne pasta
Chopped fresh basil or parsleyfor garnish
Place the garlic, bell pepper, tomatoes, chicken, chicken broth, onion, cheese, basil, oregano and red pepper flakes in the slow cooker. Cover and cook on low for 7-8 hours.
Remove the chicken breasts and shred with two forks. Return the chicken to the slow cooker and stir in the pasta. Turn the heat to high and cook for 30 more minutes or until the pasta is cooked to your liking.
Serve garnished with some additional Parmesan cheese and fresh basil or parsley.