Quick Pickled Onions
These Quick Pickled Onions are easy and delicious and perfect on everything from salads to sandwiches!
In a saucepan combine the vinegar, salt, sugar, bay leaf and cloves and bring to a gentle boil over medium high heat until the sugar is dissolved. Add the onion, stir, and remove the from the heat. Let them cool to room temperature, spoon into a jar and store in the refrigerator.
Calories: 34kcal | Carbohydrates: 8g | Sodium: 777mg | Potassium: 48mg | Sugar: 7g | Vitamin C: 1.3mg | Calcium: 6mg | Iron: 0.1mg