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Vietnamese Coffee Ice Cream

Vietnamese Coffee Ice Cream

The Vietnamese Coffee Ice Cream is rich and creamy and so delicious
Course Dessert
Cuisine Asian
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 Makes about 2 pints
Calories 200kcal


  • 1 1/2 cups whole milk
  • 14 ounce sweetened condensed milk
  • 1 tablespoon finely ground coffee or 2 tablespoons instant coffee
  • 2 tablespoons coffee liqueur


  • Whisk together all the ingredients in a large bowl.
  • Pour into bowl of ice cream maker and process according to directions.
  • Soft serve immediately or store in freezer.


Tip - to keep homemade frozen desserts from freezing so hard, a couple of tablespoons to 1/4 cup of a liqueur will help.


Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 82mg | Potassium: 244mg | Sugar: 31g | Vitamin A: 205IU | Vitamin C: 1.3mg | Calcium: 193mg | Iron: 0.1mg