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Vietnamese Coffee Ice Cream
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Vietnamese Coffee Ice Cream

The Vietnamese Coffee Ice Cream is rich and creamy and so delicious
Course Dessert
Cuisine Asian
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 Makes about 2 pints
Calories 200kcal

Ingredients

  • 1 1/2 cups whole milk
  • 14 ounce sweetened condensed milk
  • 1 tablespoon finely ground coffee or 2 tablespoons instant coffee
  • 2 tablespoons coffee liqueur

Instructions

  • Whisk together all the ingredients in a large bowl.
  • Pour into bowl of ice cream maker and process according to directions.
  • Soft serve immediately or store in freezer.

Notes

Tip - to keep homemade frozen desserts from freezing so hard, a couple of tablespoons to 1/4 cup of a liqueur will help.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 82mg | Potassium: 244mg | Sugar: 31g | Vitamin A: 205IU | Vitamin C: 1.3mg | Calcium: 193mg | Iron: 0.1mg