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Rustic Peach Tart

Rustic Peach Tart

Nothing say summer like peaches!  You're going to love this easy Rustic Peach Tart
Course Dessert
Cuisine American
Prep Time 1 hour 2 minutes
Cook Time 35 minutes
Total Time 1 hour 37 minutes
Servings 4
Calories 486kcal


  • Parchment Paper
  • Baking Sheet
  • Food Processor


For the Dough

  • 1 ½ cups all purpost flour
  • pinch of salt
  • 1 tablespoon sugar
  • 9 tablespoons cold butter , cut into chunks
  • about 3 tablespoons ice-cold water

For the Filling

  • 3 or 4 fresh ripe peaches
  • pinch of salt
  • 3 to 4 tablespoons of sugar


  • Combine the flour, salt and sugar in the bowl of a food processor. Add the butter and pulse until it's combined. Add the water by drops until the dough just sticks together. Remove it from the food processor, shape into a disk. Wrap it in plastic wrap and place in the fridge for at least 30 minutes.
  • While the dough is resting, prepare the peaches by pitting and slicing them. Place the slices in a large bowl and sprinkle with a pinch of salt and the sugar. Let them rest for about 30 minutes.
  • Preheat the oven to 400. Line a baking sheet with parchment.
  • Remove the dough from the fridge and roll it out on a floured surface. You want a rough circles about 12 inches in diameter. Transfer the dough to the baking sheet lined with parchment.
  • Place the fruit in the center of the dough. Leave about an 1 ½ border around the edges. Fold the edges up around the peaches.
  • Bake for about 35 minutes.
  • Eat while sprinkled with a little powdered sugar and a scoop of vanilla ice cream or whipped cream!


Try other fruits like berries or strawberries! 


Calories: 486kcal | Carbohydrates: 58g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 67mg | Sodium: 225mg | Potassium: 263mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1155IU | Vitamin C: 7.4mg | Calcium: 21mg | Iron: 2.4mg