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Sparkling Wine and Strawberry Gelatin Cups

Strawberry Champagne Jello Shots (or gelatin cups)

Champagne turns this childhood favorite into an adult treat in these Strawberry Champagne Jello Shots.   Served in elegant classes they are perfect for entertaining. 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Refrigerate 4 hours
Total Time 3 hours 25 minutes
Servings 9
Calories 62kcal


  • 1 ¼ cups water
  • cup sugar
  • 2 cups sparkling wine
  • 1 tbsp powdered gelatin
  • 12 strawberries sliced


  • Pour the wine into a medium batter bowl.  Sprinkle the gelatin on top.  Let it rest for 5 minutes to soften. 
  • Heat the water and sugar over medium high heat in a saucepan, stirring, until the sugar dissolves and the water just starts to simmer. 
  • Stir the wine mixture and continue to stir as you add the heated water and sugar. 
  • Divide the strawberries between 6 dessert glasses.  Pour the wine mixture evenly into the glasses.  Refrigerate for at least 4 hours, but preferably overnight. 


Need to chill for at least 4 hours.
You can use gelatin sheets instead of powder, just follow the directions on the box. 
In place of strawberries - you could substitute raspberries, blueberries, blackberries or peaches. 


Calories: 62kcal | Carbohydrates: 9g | Sodium: 7mg | Potassium: 70mg | Sugar: 8g | Vitamin C: 9.4mg | Calcium: 7mg | Iron: 0.3mg