Grilled Tahini Pork Skewers
You're going to love all the flavor in these Grilled Tahini Pork Skewers!
- 1/2 cup tahini
- 1/2 cup coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon honey , plus more for serving
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 1 3/4 pound boneless pork , cut into strips or cubes
- micro greens for serving
- 1 red bird's eye chili , thinly sliced
- 1/3 cup of salted peanuts , chopped
Combine the tahini, coconut milk, fish sauce, honey, lime juice and sesame oil in a small bowl and whisk to combine. Place the pork in another bowl and pour half of the tahini mixture over the pork and stir to coat. Let the pork marinate for 15 minutes.
Preheat grill to medium heat. Thread the pork onto skewers and grill for about 2-3 minutes per side or until pork is cooked through.
Serve drizzled with a little honey and topped with the micro greens, chili, and peanuts.
Calories: 622kcal | Carbohydrates: 15g | Protein: 54g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 125mg | Sodium: 872mg | Potassium: 1098mg | Fiber: 2g | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 20mg | Calcium: 73mg | Iron: 3.8mg