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Chile Chicken and Snow Pea Salad
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Chile Chicken with Snow Peas Salad

This Chile Chicken with Snow Peas Salad is easy and delicious! 
Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 315kcal

Ingredients

  • 4 chicken breasts boneless, skinless
  • 1 cup chile sauce of your choice
  • 1 tablespoon vegetable oil
  • 2 cups of snow peas , thinly sliced
  • 2 green onions , thinly sliced
  • 1-2 cups bean sprouts
  • ½ cup mint leaves
  • ½ cup cilantro leaves

Instructions

  • Preheat the oven to 425. Place chicken on a baking sheet. Combine ½ cup of the chile sauce and the vegetable oil and pour over the chicken. Roast for 20-25 minutes or until cooked through. Remove from oven and set aside.
  • Place the snow peas, green onions, bean sprouts, mint leaves, and cilantro leaves in a bowl. Pour over the rest of the chile sauce and toss to combine.
  • Divide the salad mixture between four plates. Slice the chicken and serve with the salad.

Nutrition

Calories: 315kcal | Carbohydrates: 35g | Protein: 26g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 729mg | Potassium: 613mg | Fiber: 2g | Sugar: 31g | Vitamin A: 1000IU | Vitamin C: 37.6mg | Calcium: 48mg | Iron: 2.1mg