Go Back
–+ servings
Three Bright pink popsicles with flowers on a tray.
Print

Strawberry Beet Smoothie Pops

Turn your smoothies into healthy frozen treats with these Beet Strawberry Smoothie Pops. 
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 103kcal

Equipment

  • Vitamix
  • Popsicle Molds

Ingredients

  • ½ cup cashews
  • 1 ½ cups orange juice
  • 2 teaspoons orange rind finely zested
  • 1 cup beets peeled and roughly chopped
  • ¾ cup strawberries quartered

Instructions

  • Place the cashews in a bowl and cover with boiling water.  Let set aside for 10 minutes to soften.  Drain and add to blender along with ½ cup of orange juice.  Blend until smooth.
    Add the remaining orange juice, the orange rind, the beets and the strawberries to the blender.  Blend until smooth. 
    Divide between 8 pop molds.   If your molds come with sticks and handles, insert them now.  Otherwise, freeze for about 40 minutes and insert wooden sticks. 

Nutrition

Calories: 103kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Sodium: 19mg | Potassium: 296mg | Fiber: 1g | Sugar: 8g | Vitamin A: 125IU | Vitamin C: 43.6mg | Calcium: 17mg | Iron: 1.1mg