Strawberry Beet Smoothie Pops
Turn your smoothies into healthy frozen treats with these Beet Strawberry Smoothie Pops.
- 1/2 cup cashews
- 1 1/2 cups orange juice
- 2 teaspoons orange rind finely zested
- 1 cup beets peeled and roughly chopped
- 3/4 cup strawberries quartered
Place the cashews in a bowl and cover with boiling water. Let set aside for 10 minutes to soften. Drain and add to blender along with 1/2 cup of orange juice. Blend until smooth.Add the remaining orange juice, the orange rind, the beets and the strawberries to the blender. Blend until smooth. Divide between 8 pop molds. If your molds come with sticks and handles, insert them now. Otherwise, freeze for about 40 minutes and insert wooden sticks.
Calories: 103kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Sodium: 19mg | Potassium: 296mg | Fiber: 1g | Sugar: 8g | Vitamin A: 125IU | Vitamin C: 43.6mg | Calcium: 17mg | Iron: 1.1mg