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Roasted Parmesan Tomatoes

Roasted Parmesan Tomatoes

These Roasted Parmesan Tomatoes make the easiest and tastiest summer side dish! 
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 35kcal


  • 4 tomatoes halved horizontally
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon salt
  • Freshly ground pepper , to taste
  • 4 teaspoons extra-virgin olive oil


  • Preheat the oven to 450 F.
  • Line a baking sheet with parchment paper or foil. Place the tomatoes on the bkaing sheet. In a small bowl mix togther the Parmesan cheese, oregano, salt and pepper. Top each tomato with the Parmesan mixture and drizzle with oil.
  • Bake for about 15 minutes.


Calories: 35kcal | Fat: 4g | Sodium: 145mg