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Scalloped Zucchini Salad

Scalloped Zucchini Salad

This Scalloped Zucchini Salad is so easy to make and the perfect way to use up an excess of zucchini! 
Course Side Dish
Cuisine American
Prep Time 20 minutes
Resting time 30 minutes
Total Time 50 minutes
Servings 4
Calories 32kcal


  • 3 zucchini thinly sliced
  • olive oil
  • 1 lemon
  • chives
  • salt and pepper


  • Layer the zucchini in a shallow dish, make it as pretty as you'd like.
  • Drizzle the olive oil over the top. Cut the lemon in half and squeeze over the top of the zucchini.
  • Season with salt and pepper and garnish with chives.
  • Let sit at room temperature for about 30 minutes to let the flavors mingle.


Calories: 32kcal | Carbohydrates: 7g | Protein: 2g | Sodium: 12mg | Potassium: 420mg | Fiber: 2g | Sugar: 4g | Vitamin A: 295IU | Vitamin C: 40.6mg | Calcium: 31mg | Iron: 0.7mg