Scalloped Zucchini Salad
This Scalloped Zucchini Salad is so easy to make and the perfect way to use up an excess of zucchini!
- 3 zucchini thinly sliced
- olive oil
- 1 lemon
- salt and pepper
Layer the zucchini in a shallow dish, make it as pretty as you'd like.
Drizzle the olive oil over the top. Cut the lemon in half and squeeze over the top of the zucchini.
Season with salt and pepper and garnish with chives.
Let sit at room temperature for about 30 minutes to let the flavors mingle.
Calories: 32kcal | Carbohydrates: 7g | Protein: 2g | Sodium: 12mg | Potassium: 420mg | Fiber: 2g | Sugar: 4g | Vitamin A: 295IU | Vitamin C: 40.6mg | Calcium: 31mg | Iron: 0.7mg