Raspberry Yogurt Popsicles
These Raspberry Yogurt Popsicles are healthy and delicious!
- 1 1/2 cups vanilla yogurt reduced or full fat
- 1/2 cup milk
- 1/4 cup agave syrup
- 3/4 cup fresh or frozen raspberries
Combine yogurt, milk and agave syrup in a large measuring bowl and stir to combine. Add the raspberries and stir to combine, breaking up the raspberries a bit.
Pour into popsicle molds. Freeze for at about 4 hours.
Calories: 75kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Cholesterol: 3mg | Sodium: 37mg | Potassium: 137mg | Sugar: 12g | Vitamin A: 45IU | Vitamin C: 3.3mg | Calcium: 99mg | Iron: 0.1mg