Garlic Blossom Vinegar
You're going to love the subtle hint of garlic in this Garlic Blossom Vinegar
- 2 garlic flowers with stems attached or 1 cup of chive blossoms
- 2 cups white vinegar
Cut stems into 1 inch lengths. Pour 2 cups of white vinegar into a mason jar. Add garlic stems and flowers and seal with a lid. Shake and place in a cool, dark place. Shake every day or so.
After 3 weeks, taste and if it is to your desired strength, strain into a pretty bottle!
Calories: 8kcal | Vitamin C: 0.5mg | Calcium: 5mg