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garlic blossom vinegar

Garlic Blossom Vinegar

You're going to love the subtle hint of garlic in this Garlic Blossom Vinegar 
Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 8kcal


  • 2 garlic flowers with stems attached or 1 cup of chive blossoms
  • 2 cups white vinegar


  • Cut stems into 1 inch lengths. Pour 2 cups of white vinegar into a mason jar. Add garlic stems and flowers and seal with a lid. Shake and place in a cool, dark place. Shake every day or so.
  • After 3 weeks, taste and if it is to your desired strength, strain into a pretty bottle!


Steeps for 3 weeks. 


Calories: 8kcal | Vitamin C: 0.5mg | Calcium: 5mg