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Apple Pie Sundae
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Apple Pie Sundae

This Apple Pie Sundae has all the flavors of an apple pie without all the work! 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4 servings
Calories 364kcal

Ingredients

  • 4 or 5 apples peeled, cored and chopped
  • 4 pears if you have them, otherwise use more apples, peeled, cored and chopped
  • 1 cinnamon stick
  • 2 graham crackers
  • 2 cups vanilla ice cream for serving

Instructions

  • Place the apples and pears in a slow cooker. Nestle in the cinnamon stick, add a pinch of salt, and ½ cup of water. Cook on low for 6-8 hours. Smash with a potato masher or immersion blender until it gets the consistency that you like.
  • Place the graham crackers in a ziplock bag and crush with a rolling pin.
  • Spoon the ice cream into bowls, top with the warm apple sauce and sprinkle the graham cracker crumbs on top.

Notes

Cinnamon stick - can substitute a teaspoon of dried cinnamon. 
Pears are optional. 

Nutrition

Calories: 364kcal | Carbohydrates: 73g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 102mg | Potassium: 544mg | Fiber: 11g | Sugar: 51g | Vitamin A: 420IU | Vitamin C: 16.4mg | Calcium: 126mg | Iron: 1mg