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Harissa Beef Skewers with Tahini Slaw

Harissa Beef Skewers with Tahini Slaw

Harissa Beef Skewers with Tahini Slaw - easy weeknight grilling! 
Course Main Course
Cuisine Mediterranean
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 4
Calories 643kcal


  • 1/2 cup plain Greek style yogurt
  • 2 tablespoons tahini
  • 1/4 cup lemon juice
  • 1/2 head cabbage shredded
  • sea salt and fresh ground black pepper
  • 3 green onions thinly sliced
  • 1 cup dill sprigs chopped
  • 1/3 cup sultanas
  • 1/3 cup pine nuts toasted
  • 1 tablespoon Harissa paste
  • 2 tablespoons extra virgin olive oil
  • 1 3/4 pound beef rump trimmed and cut into 1/4 inch slices
  • lemon wedges


  • Place the yogurt, tahini, lemon juice, and salt and pepper in a large bowl and stir to combine. Add the cabbage, onions, dill, sultanas, and pine nuts and toss to combine. Set aside.
  • Preheat a grill pan or a grill to medium high heat. Combine the harissa paste and oil in a small bowl. Thread the meat onto skewers and brush with the paste oil mixture. Cook for 2-3 minutes each side. Serve with the slaw.


Calories: 643kcal | Carbohydrates: 23g | Protein: 62g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 156mg | Sodium: 164mg | Potassium: 1001mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1135IU | Vitamin C: 60.4mg | Calcium: 133mg | Iron: 7.4mg