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Roasted Brussels Sprouts and Pears Salad

Fresh fall flavors in this Roasted Brussels Sprouts and Pears Salad 
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 126kcal


  • 2 cups Brussels Sprouts trimmed and halved
  • 2 cups pears diced
  • extra virgin olive oil
  • salt and fresh ground black pepper
  • 4 cups romaine lettuce torn into pieces
  • 1/4 cup dried cranberries
  • 2 tablespoon vinaigrette dressing of your choice


  • Preheat oven to 425. Toss Brussels sprouts and pears with a drizzle of olive oil and salt and pepper. Spread in an even layer on a lightly greased baking sheet (or use parchment paper). Roast for 20-25 minutes or until golden brown.
  • Remove from oven. In a large bowl combine romaine lettuce with Brussels sprouts, cranberries and vinaigrette. Toss and serve.


Calories: 126kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Sodium: 15mg | Potassium: 368mg | Fiber: 5g | Sugar: 13g | Vitamin A: 4445IU | Vitamin C: 42.3mg | Calcium: 40mg | Iron: 1.2mg