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Roasted Pears with Wine and Honey

Pears roast to a lovely sweetness in this Roasted Pears with Wine and Honey
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Calories 208kcal


  • 4 pears peeled and cored
  • 2 tablespoons butter
  • 1/2 cup sweet dessert wine
  • 2 tablespoons honey for drizzling
  • cream or ice cream for serving


  • Preheat oven to 375.
  • Grease bottom of small roasting pan with butter. Cut remaining butter up into little bits. Place pears cut side down into dish and dot with the remaining butter. Drizzle a little of the honey over each pear. Pour the wine in the dish.
  • Roast for about 30 minutes and then baste with the juice. Continue roasting for another 30 minutes.
  • Serve with ice cream or cream.


Calories: 208kcal | Carbohydrates: 36g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 227mg | Fiber: 5g | Sugar: 26g | Vitamin A: 220IU | Vitamin C: 7.7mg | Calcium: 19mg | Iron: 0.4mg