Roasted Pears with Wine and Honey
Pears roast to a lovely sweetness in this Roasted Pears with Wine and Honey
- 4 pears peeled and cored
- 2 tablespoons butter
- 1/2 cup sweet dessert wine
- 2 tablespoons honey for drizzling
- cream or ice cream for serving
Preheat oven to 375.
Grease bottom of small roasting pan with butter. Cut remaining butter up into little bits. Place pears cut side down into dish and dot with the remaining butter. Drizzle a little of the honey over each pear. Pour the wine in the dish.
Roast for about 30 minutes and then baste with the juice. Continue roasting for another 30 minutes.
Serve with ice cream or cream.
Calories: 208kcal | Carbohydrates: 36g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 227mg | Fiber: 5g | Sugar: 26g | Vitamin A: 220IU | Vitamin C: 7.7mg | Calcium: 19mg | Iron: 0.4mg