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Jar of homemade moonshine.
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Homemade Apple Pie Moonshine

Why buy storebought when you can make your own Homemade Apple Pie Moonshine. 
Course Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 40
Calories 85kcal

Ingredients

Instructions

  • Combine the cider, juice, sugars and cinnamon sticks in a large sauce pan.  Over medium heat, bring to a boil.  Turn off the heat and let it cool to room temperature.  Stir in the moonshine.   Pour into mason jars (you can strain it with a coffee filter if you'd like to make it more clear.)
  • It's ready to drink now, but it gets even better with age! 
  • Makes about 2 1/2 quarts. 

Notes

With the alcohol, this keeps almost indefinitely.  However, I try (and almost always succeed) in drinking it up within a year

Nutrition

Calories: 85kcal | Carbohydrates: 10g | Sodium: 2mg | Potassium: 50mg | Sugar: 9g | Vitamin C: 0.4mg | Calcium: 7mg | Iron: 0.1mg