Combine all the ingredients in a clean, odor free wide-mouthed glass jar (all the better if you have a wonderful old canning jar). Label the jar, cap it tightly and store in a cool, dark place for 2 weeks, shaking daily.
Strain through a fine mesh strainer or coffee filter. Return the infusion to it’s jar, recap it, put it back in a cool, dark place, and let it continue to mellow for 3 more weeks.
Refrigerate or store in a cool dark pantry almost indefinitely!
Note this recipe takes only about 5 minutes to gather your ingredients. Then the brew ages for 5 weeks.