Homemade Cranberry Liqueur
Time does all the work in this delicious Homemade Cranberry Liqueur
- 2 cups sugar
- 1 cup water
- 12 ounce fresh cranberries
- 3 cups vodka
Place the sugar and water in a saucepan and over medium heat, cook for 5 minutes, stirring until the sugar dissolves. Remove from heat and let cool.
Place cranberries in a food processor and process for about 2 minutes until finely chopped. Combine the sugar mixture, the cranberries and the vodka in a large batter bowl. Pour into a large jar and cap. Store in a cool dark place for 3 weeks, shaking every other day (or whenever you remember.)
Strain through a cheesecloth lined sieve. Pour into bottles and enjoy the pretty color! It can be stored refrigerated or at room temperature for about a year.
Calories: 140kcal | Carbohydrates: 18g | Sodium: 1mg | Potassium: 12mg | Sugar: 17g | Vitamin A: 10IU | Vitamin C: 1.9mg | Calcium: 1mg