This Mango Marmalade tastes like sunshine in a jar!
- 2 lemons very thinly sliced
- 2 cups water
- 2 mangoes peeled and thinly sliced
- 2 cups granulated sugar
*Note please refer to specific canning instructions on water bath canning either online or in a book. This is a recipe, not a how-to.
Combine lemons and water in medium non reactive pot. Bring to a boil over high heat, cover and reduce heat. Boil gently for 25 minutes, stirring occasionally.
Add mangoes to saucepan. Bring to a boil over high heat, stirring constantly. Reduce heat, cover and boil gently for 20 minutes, stirring occasionally.
Stir in sugar. Return to a boil and boil, rapidly, uncovered until mixture will form a gel (use gel test method of your choice) about 15 minutes, stirring frequently.
Ladle in sterilized jars, place lids, and process in a water bath for 10 minutes.
Calories: 60kcal | Carbohydrates: 15g | Sodium: 1mg | Potassium: 28mg | Sugar: 14g | Vitamin A: 120IU | Vitamin C: 7.8mg | Calcium: 4mg | Iron: 0.1mg