1applesuch as Granny Smith or Pippin -- peeled, cored and sliced ¼ inch thick
1avocadopeeled, pitted and sliced ½ inch thick
1cucumberpeeled, halved and sliced ¼ inch thick
4cupswatercress washed and trimmed of tough stems
Sea salt and freshly ground black pepper to taste
Stir the lime zest and juice and vinegar together in a small bowl. Slowly whisk in the olive oil until incorporated. Stir in the mint. Arrange the salad on a platter or individual plates, top with the feta slices and serve immediately.
In a medium bowl, combine the apple, avocado, cucumber and watercress. Drizzle with the vinaigrette, season with salt and pepper, and toss gently.
Arrange the salad on a platter or individual plates, top with the feta slices and serve immediately.
Note - if you don't have watercress, substitute any pepper green, like arugula or just use your favorite lettuce!