Go Back
–+ servings
Bowl with Green Salad and wooden salad tossers.
Print

Apple and Avocado Salad with Fresh Mint and Lime

This Apple and Avocado Salad with Fresh Mint and Lime is full of flavor! 
Course Salad
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 199kcal

Equipment

  • Fresh Every Day

Ingredients

  • 1 lime zested and juiced
  • 1 tablespoon white wine vinegar
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon mint leaves chopped
  • 1 apple such as Granny Smith or Pippin -- peeled, cored and sliced ¼ inch thick
  • 1 avocado peeled, pitted and sliced ½ inch thick
  • 1 cucumber peeled, halved and sliced ¼ inch thick
  • 4 cups watercress washed and trimmed of tough stems
  • Sea salt and freshly ground black pepper to taste
  • 3 ounces feta thinly sliced

Instructions

  • Stir the lime zest and juice and vinegar together in a small bowl. Slowly whisk in the olive oil until incorporated. Stir in the mint.   Arrange the salad on a platter or individual plates, top with the feta slices and serve immediately.
  • In a medium bowl, combine the apple, avocado, cucumber and watercress. Drizzle with the vinaigrette, season with salt and pepper, and toss gently.
  • Arrange the salad on a platter or individual plates, top with the feta slices and serve immediately.

Notes

Note - if you don't have watercress, substitute any pepper green, like arugula or just use your favorite lettuce! 

Nutrition

Calories: 199kcal | Carbohydrates: 10g | Protein: 3g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 171mg | Potassium: 357mg | Fiber: 3g | Sugar: 4g | Vitamin A: 920IU | Vitamin C: 19.6mg | Calcium: 116mg | Iron: 0.6mg