Sticky Lime and Ginger Chicken
This Sticky Lime and Ginger Chicken is a kid friendly recipe can be on your table in under 60 minutes!!
Servings 4 servings
- 1/4 cup honey
- 2 tablespoons oyster sauce
- 1 tablespoon lime juice
- 1 tablespoon fresh ginger peeled and finely grated (I store mine in the freezer – makes grating so easy!)
- 2 cloves garlic crushed
- 1/4 cup water
- 2 tablespoons peanut oil
- 8 boneless skinless chicken thighs cut into strips
- 1 lime thinly sliced
- 2 cups peas thawed if frozen
- shredded green onions
- steamed rice to serve
Place the honey, oyster sauce, lime juice, ginger, garlic and water in a bowl and mix to combine. Set aside.
Heat the oil in a large wok or non-stick skillet over high heat. Add the chicken and cook in batches for 6 minutes or until cooked through. Add the honey mixture and lime and bring to a boil. Cook for 2-4 minutes or until thickened slightly. Add the peas, cook until they are warmed through.
Arrange the chicken on a platter and top with the green onions. Spoon over the pan sauce and serve with rice.
Calories: 456kcal | Carbohydrates: 31g | Protein: 52g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 144mg | Sodium: 514mg | Potassium: 1041mg | Fiber: 4g | Sugar: 21g | Vitamin A: 620IU | Vitamin C: 38.2mg | Calcium: 41mg | Iron: 2.1mg