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Roasted Cauliflower Waldorf Salad

A classic Waldorf salad gets and update with roasted cauliflower! 
Course Salad
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 368kcal

Ingredients

For the roasted cauliflower:

For the dressing:

  • 1/3 cup buttermilk
  • 1 1/2 tablespoons mayonnaise
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon Kosher salt
  • 10 grinds black pepper
  • 1/4 teaspoon sugar
  • 2 tablespoons chopped

For the salad:

  • 1 cup cooked chicken cubed, turkey or pork (about 1/4 pound)
  • 1 apple diced
  • 1/2 cup walnuts toasted
  • 1/4 cup raisins
  • 1/2 cup celery chopped

Instructions

  • Preheat oven to 400. Toss cauliflower with salt and pepper and olive oil and spread on a rimmed baking sheet. Roast for 25 to 30 minutes or until cauliflower is browning and tender. Remove from oven and let cool.
  • Whisk together all the ingredients in the dressing in a large bowl. Add the cauliflower, chicken, apple, nuts, raisins and celery and toss to coat. Taste and add salt and pepper if necessary.
  • Serve on toasted bread, salad greens, or by itself.

Nutrition

Calories: 368kcal | Carbohydrates: 23g | Protein: 14g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 707mg | Potassium: 662mg | Fiber: 5g | Sugar: 8g | Vitamin A: 145IU | Vitamin C: 54.5mg | Calcium: 79mg | Iron: 1.7mg