Roasted Cauliflower Waldorf Salad
A classic Waldorf salad gets and update with roasted cauliflower!
Servings 4
Calories 368kcal
Ingredients
For the roasted cauliflower:
- 4 cups cauliflower chopped into 1-inch florets
- 1 tablespoon vegetable oil
- ½ teaspoon Kosher Salt
- Freshly ground black pepper
For the dressing:
- ⅓ cup buttermilk
- 1 ½ tablespoons mayonnaise
- 2 tablespoons cider vinegar
- ½ teaspoon Kosher salt
- 10 grinds black pepper
- ¼ teaspoon sugar
- 2 tablespoons chopped
For the salad:
- 1 cup cooked chicken cubed, turkey or pork (about ¼ pound)
- 1 apple diced
- ½ cup walnuts toasted
- ¼ cup raisins
- ½ cup celery chopped
Instructions
- Preheat oven to 400. Toss cauliflower with salt and pepper and olive oil and spread on a rimmed baking sheet. Roast for 25 to 30 minutes or until cauliflower is browning and tender. Remove from oven and let cool.
- Whisk together all the ingredients in the dressing in a large bowl. Add the cauliflower, chicken, apple, nuts, raisins and celery and toss to coat. Taste and add salt and pepper if necessary.
- Serve on toasted bread, salad greens, or by itself.
Nutrition
Calories: 368kcal | Carbohydrates: 23g | Protein: 14g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 707mg | Potassium: 662mg | Fiber: 5g | Sugar: 8g | Vitamin A: 145IU | Vitamin C: 54.5mg | Calcium: 79mg | Iron: 1.7mg