Harissa Roasted Squash
This Harissa Roasted Squash is sweet and spicy. It will become your go to squash recipe!
- 8 cloves garlic crushed
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- sea salt and fresh ground black pepper
- 2 acorn squash skin on cut in wedges
- 2 tablespoons honey for drizzling
Preheat the oven to 400. Place the garlic, harissa, oil, sugar, salt and pepper in a bowl and mix to combine. Add the squash and toss gently until it is evenly coated.
Place the garlic, harissa, oil, sugar, salt and pepper in a bowl and mix to combine. Add the squash and toss gently until it is evenly coated.
Spread out in a single layer and roast for 35 to 40 minutes.
Drizzle with honey before serving.
Squash - can use any of your favorite winter squash. Pumpkin or butternut squash would be great!
To cut the acorn squash - cut it in half lengthwise. Then place the cut side down on the cutting board and slice it into 1 inch half moon slices. Cut those into thirds or fourt
Calories: 208kcal | Carbohydrates: 38g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 108mg | Potassium: 800mg | Fiber: 4g | Sugar: 12g | Vitamin A: 842IU | Vitamin C: 27mg | Calcium: 82mg | Iron: 2mg