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Chicken cutlets with strawberry avocado salsa

Chicken Cutlets with Strawberry-Avocado Salsa

These Chicken Cutlets with Strawberry-Avocado Salsa come together in under 30 minutes and are light, healthy and delicious.  The whole family will love them! 
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings 4
Calories 166kcal


  • 1 1/2 cups strawberries chopped
  • 1/2 cup avocado peeled and diced
  • 2 tablespoons jalapeño pepper minced seeded
  • 2 tablespoons cilantro chopped fresh
  • 2 teaspoons fresh lime juice
  • 3/4 teaspoon kosher salt divided
  • 1 tablespoon olive oil
  • 4 chicken breast cutlets 4-ounce
  • 1/4 teaspoon freshly ground black pepper
  • 4 lime wedges
  • 4 cups romaine or green lettuce leaves for serving


  • Combine the strawberries, avocado, jalapeno, cilantro, lime juice, and 1/4 teaspoon salt in a small bowl and set aside.
  • Drizzle olive oil in a large skillet over medium high heat.
  • Season both sides of chicken cutlets with salt and pepper and add to skillet.  Cook for 3 minutes without disturbing. 
  • Turn chicken cutlets over and cook for 3 more minutes - optional to cover with a lid. 
  • Divide lettuce leaves among the plates (about 4 per plate). Divide the chicken amongst the plates and then top with salsa. Garnish with a lime wedge.


It's optional to cover the chicken during the last 3 minutes of cooking - I think it keeps it more moist. 
If you like spicy foods, leave in the jalapeño seeds. 
See my post for instructions on making this into a salad. 


Calories: 166kcal | Carbohydrates: 15g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 501mg | Potassium: 561mg | Fiber: 5g | Sugar: 4g | Vitamin A: 4265IU | Vitamin C: 65.3mg | Calcium: 46mg | Iron: 1.4mg