Raspberry Chocolate Chip Frozen Yogurt
This raspberry chocolate chip frozen yogurt is bursting with raspberries and little bits of chocolate. Gorgeous color and good for you too!
- 3 cups raspberries fresh or frozen
- 2 cups low-fat plain yogurt
- 1/3 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup chocolate chips preferably mini
- 2 Tablespoons vanilla vodka my addition
Place raspberries, yogurt, sugar, vodka and vanilla in a food processor and process until smooth.
Transfer the mixture to an ice cream maker . Freeze according to manufacturer’s directions, or until desired consistency. Add chocolate chips during the last 5 minutes of freezing.
Transfer to an airtight container and freeze until ready to serve.
Can use fresh or frozen raspberries.
With less sugar, this frozen yogurt freezes a little more firmly than some. You might want to remove it from the freezer about 5-10 minutes before you are ready to serve it.
Calories: 165kcal | Carbohydrates: 23g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 31mg | Potassium: 67mg | Fiber: 3g | Sugar: 19g | Vitamin A: 75IU | Vitamin C: 11.8mg | Calcium: 90mg | Iron: 0.5mg