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Chocolate Coconut Sorbet

The perfect summer treat or anytime really!
Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 372kcal


  • 1 cup water
  • 1 cup sugar
  • Pinch kosher salt
  • 8 ounces bittersweet or semisweet chocolate finely chopped
  • 2 cups coconut milk
  • 1/2 teaspoon vanilla extract


  • In a medium saucepan, stir the water, sugar and salt together over medium heat until the sugar dissolves. Remove from the heat, add the chocolate, and whisk until the chocolate is melted. Whisk in the coconut milk and the vanilla.
  • Chill the mixture in a covered container until thoroughly cold, several hours. Whisk the mixture briefly before churning, and freeze it in your ice cream maker according to the manufacturer's instructions.


Calories: 372kcal | Carbohydrates: 41g | Protein: 2g | Fat: 22g | Saturated Fat: 16g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 285mg | Fiber: 2g | Sugar: 35g | Vitamin A: 15IU | Vitamin C: 0.6mg | Calcium: 28mg | Iron: 3.7mg