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Chewy Malt Vinegar Toffees

These Chewy Malt Vinegar Toffees are worth the effort! 
Course Dessert
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings 24
Calories 97kcal


  • 3 cups sugar caster, superfine
  • 1 cup water
  • 1/3 cup malt vinegar
  • sprinkles to decorate


  • Place the sugar, water, and vinegar in a large saucepan.  Heat on high and bring to a boil.  Cook for 10-12 minutes until a candy thermometer reads 260 degrees Fahrenheit.  Remove from the heat and pour into a mini muffin tin lined with mini paper liners.  Cool slightly and top with sprinkles.


Calories: 97kcal | Carbohydrates: 24g | Sugar: 24g