Chewy Malt Vinegar Toffees
These Chewy Malt Vinegar Toffees are worth the effort!
- 3 cups sugar caster, superfine
- 1 cup water
- 1/3 cup malt vinegar
- sprinkles to decorate
Place the sugar, water, and vinegar in a large saucepan. Heat on high and bring to a boil. Cook for 10-12 minutes until a candy thermometer reads 260 degrees Fahrenheit. Remove from the heat and pour into a mini muffin tin lined with mini paper liners. Cool slightly and top with sprinkles.
Calories: 97kcal | Carbohydrates: 24g | Sugar: 24g