Go Back
+ servings
Cookies and Cream Blondies
Print

Cookies and Cream Blondies!

These decadent blondies are filled with cream cheese and oreo cookies, making them totally addictive! 
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12
Calories 444kcal
Author Pam

Ingredients

  • 7 ounces butter softened
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 2/3 cups plain all-purpose flour sifted
  • 1 teaspoon baking powder sifted
  • 7 ounces white chocolate melted
  • 4.5 ounces cream cheese softened
  • 5 1/2 ounces Oreo Cookies chopped

Instructions

  • Preheat the oven to 350.
  • Beat the butter and sugar in the bowl of an electric mixture until pale and creamy. Gradually add the eggs, beating well after each addition, then add the vanilla. Add the flour, baking powder and chocolate and beat until combined.
  • Spoon half the mixture into a lightly greased 12x8 baking pan lined with non-stick baking paper. Top with spoonfuls of cream cheese (I just sort of tore off bites of it). Sprinkle with the oreo cookies. Top with the rest of the dough and spread it to cover the cookies and cheese. 
  • Bake for 25-30 minutes or until it is cooked though when tested with a skewer. Allow to cool in the tin before slicing.

Notes

To melt white chocolate in a microwave - using 50% power, microwave for 30 seconds at a time.  Stirring between times.  Stop when most of the chips or chunks are melted and keep stirring, the rest will melt. 

Nutrition

Calories: 444kcal | Carbohydrates: 49g | Protein: 5g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 238mg | Potassium: 156mg | Sugar: 32g | Vitamin A: 600IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 2.2mg