Slow Cooker Marinara Sauce
This classic marinara sauce is so easy in the slow cooker. This makes enough to sauce 4 pounds of pasta, so you can always have some in the freezer!
Heat olive oil in a skillet over medium high heat. Add onions and garlic and saute until garlic is fragrant and onions are softened.
Add tomato paste, tomatoes, bay leaves, sugar, salt and black pepper to slow cooker. Top with onion garlic mixture. Stir to combine.
Cover and cook on low for 6-8 hours.
Makes enough to sauce 4 pounds of pasta!
Calories: 91kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Sodium: 597mg | Potassium: 613mg | Fiber: 3g | Sugar: 8g | Vitamin A: 555IU | Vitamin C: 24.5mg | Calcium: 74mg | Iron: 2.6mg