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Chicken Waldorf Salad

Chicken Waldorf Salad

With some rotisserie chicken this Chicken Waldorf Salad can be on the table in under 30 minutes! 
Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 851kcal


  • 3 cups cooked chicken breast diced
  • 1 cup seedless grapes halved
  • 1/2 cup walnuts toasted or candied
  • 1 stalk celery diced
  • 1 apple diced
  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 tablespoon fresh lemon juice
  • salt and pepper to taste
  • lettuce leaves for serving


  • Place diced chicken, halved grapes, diced celery, and diced apple in a large bowl. 
  • In a dry skillet toast walnuts over medium-hight heat until fragrant.  Remove from heat. 
  • In a small bowl combine mayo, yogurt and lemon juice and whisk to combine. 
  • Pour dressing over salad and toss to combine.  Add salt and pepper to taste.
  • Place a lettuce leaf on each plate (optional, but it looks nice.) Mound chicken salad on top.  Sprinkle walnuts over. 


  • No need to peel the apples. 
  • Toast walnuts for extra flavor or use these Candied Walnuts
  • Can use all yogurt, all mayo or a combination of both.  


Calories: 851kcal | Carbohydrates: 32g | Protein: 71g | Fat: 48g | Saturated Fat: 7g | Cholesterol: 194mg | Sodium: 366mg | Potassium: 1007mg | Fiber: 5g | Sugar: 24g | Vitamin A: 265IU | Vitamin C: 10.1mg | Calcium: 118mg | Iron: 3.4mg