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Cookies and Cream Popcorn
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Cookies and Cream Popcorn

Buy enough ingredients to make this several times.  You'll want to! 
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 436kcal

Ingredients

  • ¼ cup popcorn kernels popped
  • 12 oreo cookies coarsely crushed
  • 6 ounces white chocolate melted

Instructions

  • Pop ¼ cup of popcorn kernels using your favorite method and add to a big bowl. 
  • Coarsely crush 12 Oreo cookies - placing them in ziploc bag and hitting them a few times with a rolling pin works great.  
  • Add the cookies to the popcorn and toss lightly. 
  • Chop the white chocolate into smaller pieces (about ½ inch) and place in a microwave safe bowl.
  • Turn microwave power to 50% and microwave for 30 seconds.  Stir and continue microwaving in 30 second intervals until most of the pieces are melted.  Stir until all the pieces melt. 
  • Pour white chocolate over cookie popcorn mixture and toss to combine.
  • Line a baking sheet with parchment paper and spread the mixture out.  Let sit until the chocolate is set.  Tip - you can put it in the fridge to get it to set faster. 
  • Break any large clumps and enjoy!

Notes

  • Popcorn - try to look for Organic non GMO popcorn if you can.
  • White Chocolate - When looking for white chocolate for melting, you want to look for a white chocolate with cocoa butter, like this Ghirardelli White Chocolate bar.   Some white chocolate baking chips are actually labeled white baking chips because they are not at least 20% cocoa butter.

Nutrition

Calories: 436kcal | Carbohydrates: 58g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 8mg | Sodium: 204mg | Potassium: 227mg | Fiber: 2g | Sugar: 39g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 93mg | Iron: 3.5mg