Mango Habanero Whiskey Sour
This Mango Habanero Whiskey Sour is so easy and you'll love it's bit of heat and sweetness.
Boston Cocktail Shaker
- 1 1/2 ounces Mango Habanero Whiskey
- 3/4 ounce simple syrup
- 3/4 ounce fresh lime juice
Fill a cocktail shaker with ice.
Add whiskey, simple syrup and lime juice to cocktail shaker.
Shake for about 15 seconds.
Strain into an on the rocks glass filled with ice.
Calories: 168kcal | Carbohydrates: 17g | Sodium: 12mg | Sugar: 15g | Vitamin C: 6.4mg | Iron: 0.8mg