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Blue bowl with oatmeal in it.
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Instant Pot Pumpkin Pie Steel Cut Oats

Warm and creamy steel cut oats with fall flavors of pumpkin and maple syrup. 
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Resting 10 minutes
Total Time 27 minutes
Servings 4
Calories 372kcal

Equipment

  • Instant Pot
  • Instant and Healthy

Ingredients

Instructions

  • Add the water, oats, pumpkin, brown sugar, maple syrup, pumpkin pie spice and salt to the pressure cooker pot.  Stir. 
  • Lock on the lid and make sure the vent is set to sealing.  
  • Set on the porridge setting and cook on high pressure for 12 minutes. 
  • Allow the pressure to release naturally for 10 minutes, then turn the vent to venting and release the rest of the pressure.   Remove the lid.
  • Stir, add the milk and stir again. 
  • Serve topped with the nuts. 

Notes

The nuts are optional, but they add a nice crunch.  Can use almonds too. 

Nutrition

Calories: 372kcal | Carbohydrates: 60g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 188mg | Potassium: 243mg | Fiber: 8g | Sugar: 16g | Vitamin A: 7275IU | Vitamin C: 1.9mg | Calcium: 150mg | Iron: 3.5mg