Celery Black Pepper Vodka
This Celery Black Pepper Vodka is ready in just 3-5 days and will make amazing Bloody Mary's!
In a small skillet over medium heat, stir the peppercorns until fragrant, about 2 minutes.
Combine the celery and the peppercorns in 2-3 cup jar. Add the vodka and close tightly.
Store in a cool dark place for 3-5 days. Shake a couple of times a day.
After 3 days, begin taste testing.
When the flavor is to your liking, strain out the solids by pouring through a fine mesh strainer into a clean jar.
Store the infused vodka in a lidded jar. It will keep indefinitely.
Calories: 150kcal | Carbohydrates: 1g | Sodium: 11mg | Potassium: 56mg | Vitamin A: 70IU | Vitamin C: 0.4mg | Calcium: 13mg | Iron: 0.2mg