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Jar of Celery Black Pepper Vodka

Celery Black Pepper Vodka

This Celery Black Pepper Vodka is ready in just 3-5 days and will make amazing Bloody Mary's! 
Course Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Infusing 4 days
Total Time 4 days 15 minutes
Servings 6
Calories 150kcal



  • In a small skillet over medium heat, stir the peppercorns until fragrant, about 2 minutes. 
  • Combine the celery and the peppercorns in 2-3 cup jar.  Add the vodka and close tightly. 
  • Store in a cool dark place for 3-5 days.  Shake a couple of times a day. 
  • After 3 days, begin taste testing.  
  • When the flavor is to your liking, strain out the solids by pouring through a fine mesh strainer into a clean jar.   
  • Store the infused vodka in a lidded jar.  It will keep indefinitely. 


Calories: 150kcal | Carbohydrates: 1g | Sodium: 11mg | Potassium: 56mg | Vitamin A: 70IU | Vitamin C: 0.4mg | Calcium: 13mg | Iron: 0.2mg