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Strawberry Amaretto Frozen Yogurt

Strawberry Amaretto Frozen Yogurt

Rich and creamy and bursting with strawberries!  The Amaretto adds a subtle almond flavor and keeps the yogurt from freezing too hard, keeping it extra creamy! 
Course Dessert
Cuisine American
Prep Time 1 hour 40 minutes
Total Time 1 hour 40 minutes
Servings 8
Calories 183kcal


  • 3 cups Strawberries coarsely chopped
  • 1 cup Sugar
  • 2 ½ cups Plain Yogurt
  • ¼ cup Amaretto


  • Add strawberries and sugar to a food processor and process until smooth. 
  • Add yogurt and Amaretto to food processor and give it a quick pulse, just to combine.
  • Pour strawberry mixture into a bowl and refrigerate for an hour. 
  • Pour strawberry mixture into ice cream maker and process according to instructions. 
  • Store in a lidded container in the refrigerator. 


Strawberries - can use fresh or frozen.
Plain Yogurt - can use full fat, low fat, or non fat.   Full fat will make the creamiest frozen yogurt. 
Amaretto - this almond liqueur adds a subtle almond flavor and since alcohol doesn't freeze, this helps keep the yogurt from freezing too hard and helps it stay creamy. 


Calories: 183kcal | Carbohydrates: 35g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 36mg | Potassium: 201mg | Fiber: 1g | Sugar: 33g | Vitamin A: 80IU | Vitamin C: 32.2mg | Calcium: 101mg | Iron: 0.3mg