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Piña Colada popsicles on a blue ice filled tray.
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Piña Colada Popsicles

These boozy popsicles are amazing! Creamy and lush with pineapple, coconut milk and rum!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Calories 81kcal

Ingredients

  • 1 cup pineapple heaping cup, chopped
  • 3/4 cup coconut milk canned
  • 1/4 cup coconut rum
  • 2 tablespoons sugar or honey

Instructions

  • Place all the ingredients in a blender and process until smooth.
  • Pour into 8 ice cream pop molds, leaving a little space at the top.
  • Freeze for at least 8 hours.
  • Run the mold under warm water for a few seconds to unmold.

Notes

If you want to use wooden sticks instead of the plastic sticks, freezer your popsicles in their molds for about 2 hours, then insert the sticks - they should stand up on their own. 

Nutrition

Calories: 81kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 3mg | Potassium: 69mg | Fiber: 1g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 10.1mg | Calcium: 6mg | Iron: 0.8mg