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blackberry sour

Blackberry Whiskey Sour

This Blackberry Whiskey Sour turns a classic whiskey sour into a fun and fruity cocktail.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1
Calories 250kcal


  • 2 ounces bourbon
  • 1 ounce lemon juice
  • 1/2 ounce simple syrup
  • 1/2 ounce orange liqueur
  • 1/2 cup blackberries plus more for garnish


  • Place the whiskey and the blackberries in a mixing glass and muddle until the blackberries break down - about a minute or two.
  • Add fresh squeezed lemon juice, simple syrup and orange liqueur to mixing glass and stir.
  • Place ice in cocktail glass and pour cocktail through a fine mesh strainer into glass.
  • Garnish with extra blackberries if desired.


Use fresh squeezed lemon juice. 
Use your favorite bourbon or whiskey. 
To make simple syrup - over medium heat, combine equal parts water and sugar.  Stir until sugar dissolves.  Remove from heat and let cool to room temperature.  Store in a lidded glass bottle in the refrigerator for up to a month. 


Calories: 250kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 117mg | Fiber: 4g | Sugar: 19g | Vitamin A: 155IU | Vitamin C: 26.1mg | Calcium: 21mg | Iron: 1mg