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+ servings
Two bowls of blueberry frozen yogurt

Blueberry Frozen Yogurt

This homemade frozen yogurt is so easy to make! Just look at that gorgeous color and it's bursting with blueberries!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Chilling 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 179kcal


  • 1 ½ cups whole milk yogurt plain
  • ¾ cup sugar
  • 3 cups blueberries
  • 1 teaspoon Kirsch
  • 2 teaspoons lemon juice fresh squeezed


  • Place the yogurt, blueberries and sugar in a blender or food processor and process until smooth.
  • Press through a strainer to remove seeds.
  • Stir in the lemon juice and the Kirsch.
  • Let chill for one hour.
  • Process according to the instructions with your ice cream maker.


Yogurt - full fat will give you the creamiest frozen yogurt.  Can substitute lower fat, but it won't be as creamy.
Kirsch - optional.  Can substitute any flavored liquor - Vanilla Vodka works great.   


Calories: 179kcal | Carbohydrates: 39g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 152mg | Fiber: 2g | Sugar: 35g | Vitamin A: 100IU | Vitamin C: 8.2mg | Calcium: 79mg | Iron: 0.2mg