Blueberry Frozen Yogurt
This homemade frozen yogurt is so easy to make! Just look at that gorgeous color and it's bursting with blueberries!
- 1 1/2 cups whole milk yogurt plain
- 3/4 cup sugar
- 3 cups blueberries
- 1 teaspoon Kirsch
- 2 teaspoons lemon juice fresh squeezed
Place the yogurt, blueberries and sugar in a blender or food processor and process until smooth.
Press through a strainer to remove seeds.
Stir in the lemon juice and the Kirsch.
Let chill for one hour.
Process according to the instructions with your ice cream maker.
Yogurt - full fat will give you the creamiest frozen yogurt. Can substitute lower fat, but it won't be as creamy.
Kirsch - optional. Can substitute any flavored liquor - Vanilla Vodka works great.
Calories: 179kcal | Carbohydrates: 39g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 152mg | Fiber: 2g | Sugar: 35g | Vitamin A: 100IU | Vitamin C: 8.2mg | Calcium: 79mg | Iron: 0.2mg