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+ servings
Bottle of lavender simple syrup

Lavender Simple Syrup

You'll find so many uses for this easy and delicious simple syrup! Perfect for cocktails, mocktails, tea and even coffee!
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16
Calories 49kcal


  • 1 cup water
  • 1 cup sugar
  • 2 tablespoons lavender flowers


  • Place all ingredients in a small saucepan and turn heat to medium.
  • Stir until sugar dissolves and mixture comes to a boil.
  • Reduce heat to low and simmer for 10-20 minutes.
  • Strain into a lidded bottle.
  • Store in the refrigerator for 2-3 weeks.


Lavender - use either lavender from your garden or purchased food grade quality lavender buds. 
Sugar - use white, coconut, raw or even honey. 


Calories: 49kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 4mg