Lavender Simple Syrup
You'll find so many uses for this easy and delicious simple syrup! Perfect for cocktails, mocktails, tea and even coffee!
- 1 cup water
- 1 cup sugar
- 2 tablespoons lavender flowers
Place all ingredients in a small saucepan and turn heat to medium.
Stir until sugar dissolves and mixture comes to a boil.
Reduce heat to low and simmer for 10-20 minutes.
Strain into a lidded bottle.
Store in the refrigerator for 2-3 weeks.
Lavender - use either lavender from your garden or purchased food grade quality lavender buds.
Sugar - use white, coconut, raw or even honey.
Calories: 49kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 4mg