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+ servings
Bowl of homemade pita chips

Spicy Pita Chips

These Spicy Pita Chips are so easy to make and so delicious! Perfect with dips or salads. Make these for your next party!
Course Snack
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 165kcal


  • 4 pita breads each cut into two rounds and then cut into 8 wedges
  • ¼ cup olive oil
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon black pepper finely ground
  • 1 teaspoon salt kosher or sea salt


  • Preheat oven to 400.
  • In a small bowl combine the oil, butter, parsley, garlic, chili powder, red pepper flakes and black pepper.
  • Lay the pita wedges in a single layer on a cookie sheet.
  • Brush the spice mixture over each pita and then sprinkle with salt.
  • Baked for 10-12 minutes.


These will keep in an airtight container for about a week. 
To cut each pita into 8 wedges - first cut through the outside edge, so that it opens up to make two rounds.  Then cut them into 4 wedges each. 


Calories: 165kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 450mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 1.5mg | Calcium: 25mg | Iron: 0.6mg