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Frozen mango daiquiri in a hurricane glass.

Frozen Mango Daiquiri

It's like a trip to a tropical beach, bursting with pineapple and mango and the zip of lime! You can almost feel the warm tropical breeze!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 278kcal


  • Vitamix
  • Hurricane Glass
  • Cocktail Umbrellas


  • 4 ounces light rum
  • 1 lime peeled and cut in half
  • 2 tablespoons sugar
  • 1 cup mango frozen, chunks,
  • 1 cup pineapple frozen, chunks
  • 2 cups ice


  • Place all the ingredients in a blender in this order: rum, lime, sugar, pineapple, mango and then ice.
  • Process for about 1 to 1 1/2 minutes or until smooth.


Tip - if you have a recipe that uses frozen fruit, it is a good idea to let the fruit sit out for about 10 minutes.  I usually get it out first and let it sit there while I gather my other ingredients. 
Save the peel (zest) from the lime and store it in a jar in the freezer for use in other recipes. 


Calories: 278kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 263mg | Fiber: 3g | Sugar: 32g | Vitamin A: 941IU | Vitamin C: 79mg | Calcium: 31mg | Iron: 1mg