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+ servings
Two sundae glasses with cherry chocolate sorbet.

Cherry Chocolate Sorbet

This Cherry Chocolate Sorbet is so rich and decadent with deep chocolate flavor and sweet cherries!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Chilling and processing time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 147kcal


  • 3/4 cup cocoa powder
  • 1 cup dark cherries pitted and diced
  • 3/4 cup sugar
  • 2 tbsp cherry brandy optional


  • Heat 2 cups of water to a boil in a small saucepan.
  • Whisk in the cocoa powder and when it is incorporated, whisk in the sugar and stir until it's dissolved.
  • Remove from the heat and stir in the brandy.
  • Pour into a bowl and refrigerate until thoroughly chilled.
  • Process in ice cream maker per instructions.
  • When finished, fold in cherries. Scoop into a lidded container and store in the freezer.


The cherry brandy is optional, but it adds flavor and keeps the sorbet from freezing so hard. 


Calories: 147kcal | Carbohydrates: 35g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 215mg | Fiber: 4g | Sugar: 28g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 2mg