Homemade Tarragon Vinegar
Easy homemade tarragon vinegar, ready in just two weeks!
- 2 cups white wine vinegar
- ½ cup fresh tarragon
Bring vinegar to a boil in a small saucepan.
Place tarragon leaves into a clean jar. Pour in the vinegar and place a lid on the jar.
Store in a cool, dark place for 2 weeks. Begin tasting after about a week, to check for your desired flavor.
When it tastes good to you, strain out the leaves and pour the vinegar into a lidded jar or bottle.
You don't need to refrigerate the vinegar, it will have optimal flavor for at least 3-4 months.
If you want to keep it longer, refrigerating it will keep the flavor fresher longer.
Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 60mg | Fiber: 1g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg