Go Back
+ servings
Bottle of homemade tarragon vinegar.

Homemade Tarragon Vinegar

Easy homemade tarragon vinegar, ready in just two weeks!
Course Condiment
Cuisine American
Prep Time 5 minutes
Steeping time. 14 days
Total Time 14 days 5 minutes
Servings 16
Calories 10kcal


  • 2 cups white wine vinegar
  • ½ cup fresh tarragon


  • Bring vinegar to a boil in a small saucepan.
  • Place tarragon leaves into a clean jar. Pour in the vinegar and place a lid on the jar.
  • Store in a cool, dark place for 2 weeks. Begin tasting after about a week, to check for your desired flavor.
  • When it tastes good to you, strain out the leaves and pour the vinegar into a lidded jar or bottle.


You don't need to refrigerate the vinegar, it will have optimal flavor for at least 3-4 months. 
If you want to keep it longer, refrigerating it will keep the flavor fresher longer. 


Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 60mg | Fiber: 1g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg