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Oven baked fries on a cookie sheet.
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Ultimate Oven Fries

These oven fries really are the Ultimate! Crispy on the outside, light and fluffy on the inside with the slightly melted Parmesan cheese!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 229kcal

Ingredients

  • 2 russet potatoes cut lengthwise into wedges (about 8 per potato)
  • 1/4 cup extra virgin olive oil
  • 3/4 tsp kosher salt
  • 1/4 cup Parmesan Cheese freshly grated
  • 2 tbsp fresh parsley chopped

Instructions

  • Preheat the oven to 425.
  • In a medium bowl, toss the potatoes with the olive oil and the salt.
  • Line a baking sheet with parchment paper and spread the potatoes in a single layer.
  • Roast for 30 to 35 minutes.
  • Sprinkle the Parmesan cheese and then the parsley.

Video

Notes

Russet potatoes are best because they are high in starch and their long length makes them great for fries. 
Parsley - flat leaf or curly.
Parmesan cheese - freshly grated is best! 

Nutrition

Calories: 229kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 543mg | Potassium: 455mg | Fiber: 1g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 9mg | Calcium: 91mg | Iron: 1mg