New York Sour Cocktail
The New York Sour Cocktail is a fun twist on a classic whiskey sour! Just add a red wine float to your whiskey sour and you are good to go! Fruity, sweet and sour!
- 2 ounces rye whiskey or bourbon
- 1 ounce lemon juice fresh squeezed
- 1/2 ounce simple syrup
- 1/2 ounce red wine to float
- lemon wheel for garnish
- Maraschino cherry for garnish
Add whiskey, lemon juice and simple syrup to cocktail shaker.
Add ice to shaker (about 3/4 full) and shake for 30 seconds.
Strain into an ice filled rocks glass.
Slowly pour the red wine over the back of a spoon on top of the cocktail, so that it floats.
Garnish with a lemon slice and maraschino cherry.
Can use bourbon or rye whiskey.
Always use fresh squeezed lemon juice.
To make simple syrup - heat equal parts water and sugar over medium low heat, stirring until sugar dissolves. Store in fridge for up to a month. I usually make a cup at a time (so 1 cup of sugar and 1 cup of water.)
Calories: 198kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Sugar: 11g | Vitamin C: 11mg | Iron: 1mg