Honey Sriracha Pork Chops
These sweet and spicy pork chops are so easy and so delicious! Starting them on the stove and finishing in the oven makes the most juicy and tender chops!
Cast Iron Skillet
- 4 pork chops bone in, around an inch thick
- 1/4 cup sriracha sauce
- 2 teaspoons honey
- 1 tbsp soy sauce
- 1 teaspoon toasted sesame oil
- 1 tbsp oil neutral oil for sautéing
- salt and pepper
Preheat oven to 375.
Whisk together sriracha sauce, honey, soy sauce and toasted sesame oil.
Season pork chops on both sides with salt and pepper.
Heat the oil over medium high heat in an oven proof skillet.
When oil is simmering, add the chops and brown for about 3-4 minutes on each side.
Spoon the sauce over the chops and place the pan in the oven. Bake for 6-8 minutes.
If desired for more color and crispness, when there is about 2 minutes left in the roasting time, switch the oven to broil.
Bone in chops are great for this, but you can also use boneless. Adjust the time and check with an instant read thermometer, pork should be 145.
Calories: 262kcal | Carbohydrates: 3g | Protein: 29g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 712mg | Potassium: 531mg | Sugar: 3g | Vitamin A: 24IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 1mg