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+ servings
Bottle of strawberry vinegar.

Strawberry Vinegar

Why buy fruit infused vinegars when it is so easy to make your own! Time does all the work in this fruity and delicious vinegar!
Course Condiment
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Steeping Time 3 days
Total Time 3 days 15 minutes
Servings 8
Calories 21kcal


  • Mesh strainer
  • Flip top bottle
  • Funnel


  • 2 cups strawberries sliced
  • 1 cup vinegar rice wine or white wine vinegar
  • 2 teaspoons sugar


  • Wash and slice the strawberries and place them in a clean quart jar.
  • In a small saucepan, heat the vinegar just to the boiling point over medium heat.
  • Pour the hot vinegar over the strawberries. Add the sugar and stir to dissolve.
  • Let it come to room temperature before placing the lid on the jar.
  • Store in a cool, dark place (like a pantry or basement) for several days (around 3-5 days.)
  • When the flavor is to your liking, strain and pour the vinegar into a bottle.



The flavor of this vinegar will start to fade after about 6-8 months, but ours never lasts that long! 
Vinegar - do not use regular white vinegar - it is too harsh.  Use rice wine vinegar or white wine vinegar.  You can use apple cider vinegar, but your color won't be as pretty and the flavor of the strawberries won't be as clean.


Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 55mg | Fiber: 1g | Sugar: 3g | Vitamin C: 21mg | Calcium: 8mg | Iron: 1mg