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Close up of roasted asparagus with crispy browned bread crumbs.

Herb and Parmesan Roasted Asparagus

Tender asparagus roasted with crispy herbed bread crumbs with parmesan cheese!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 4
Calories 143kcal


  • Microplane Zester
  • Baking Sheet



  • Preheat oven to 425.
  • Wash asparagus and trim off tough ends.
  • Place asparagus on baking sheet and toss with melted butter and olive oil.
  • Sprinkle with bread crumbs and parmesan cheese, toss to coat.
  • Roast for 7-11 minutes depending on how thick your asparagus is.



If you don't have herbed bread crumbs you can substitute plain.


Calories: 143kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 161mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1011IU | Vitamin C: 6mg | Calcium: 126mg | Iron: 2mg